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    Cooking with Herbs and Spices
    by Craig Claiborne

    Cooking with Herbs and Spices – READ MORE

    • Publisher: Galahad Books
    • Language: english
    • ISBN: 9781578661053 (1578661056)
    • Author: Craig Claiborne
    • Format: hardcover, 368 pages
    • Release date: September 1, 2000
    • Genres: cookbooks, cooking

    About The Book

    Abounding with more than 400 tempting recipes, Cooking with Herbs & Spices has something to offer for every kind of meal and menu. The perfect representation of the culinary expertise of the late Craig Claiborne — revered Food Editor at The New York Times from 1957 to 1986 — this book will add variety and pizzazz to every meal you serve with such savory recipes as Roast Pork au Vin Blanc, Bacon and Onion Bread, Veal Pot Roast with Dill Gravy, Cinnamon Chocolate Pie, and many, many others.

    MOBI book Cooking with Herbs and Spices for iPhone. PDF ebook Cooking with Herbs and Spices Craig Claiborne read on Powells. Hardback Cooking with Herbs and Spices download.

    EPUB Cooking with Herbs and Spices by Craig Claiborne buy on PC on Dymocks. Hardcover book Cooking with Herbs and Spices buy cheap on Booktopia. Paperback ebook Cooking with Herbs and Spices Craig Claiborne reader.

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